How is champagne made?

The production of champagne is a complex process that involves both art and science. The grapes are very first gathered and then pressed. The pushed juice is then fermented and the red wine is bottled.  https://tourismcrisis.org/?p=401 A second fermentation happens in the bottle, which is what offers champagne its bubbles. The red wine is then aged for a minimum of 15 months. Lastly, the wine is all set to be disgorged, which is when the sediment is removed from the bottle.