What makes dandelion wine taste bitter?

In order to make the wine taste less bitter, tannin levels must be securely controlled during fermentation. If too much tannin is extracted, the white wine will be really bitter. On the other hand, if not sufficient tannin is drawn out, the red wine will be boring.

https://heathergreenphoto.com/?p=341 Dandelion white wine is often made with entire dandelions, implying the leaves, stems, and roots are all included in the fermentation procedure. This can make it difficult to manage the tannin levels, as each part of the plant contains various levels of tannins. In order to make a dandelion red wine that is not too bitter, it is necessary to utilize a dish that requires just the flower heads. The flower heads have the most affordable tannin levels of all the parts of the dandelion plant, so they will not make the red wine as bitter.

As soon as the dandelion wine has been fermented, it is typically aged in oak barrels. If you are not able to age your dandelion red wine in oak barrels, you can attempt including a little amount of oak chips to the wine during secondary fermentation.